100g phase – melted and cooled
120g light brown soft sugar
70g caster sugar
1.5 tbsp flax seed (ground)
3.75 tbsp water
1 tsp vanilla extract
220g Doves Farm Freee plain gluten free flour
½ tsp xanthan gum
1 tsp baking powder
½ tsp baking soda
½ tsp salt
100g dark chocolate chips
Mix flax see and water and leave to stand until thick (5 mins)
Whisk phase and sugars until pale
Add flax mix
Add rest of ingredients to form a dough
Weigh at 15 g (hospitality) 90 g (café)
Bake at 140 for 8/16 minutes until just browned on the edges