Gluten free, vegan brownie

32

g flax seed (ground)

150g water

250g dark chocolate

250g phase

333g caster sugar

1 tsp salt

150g Doves Farm Freee plain gluten free flour

½ tsp xanthan gum

1. Mix flax see and water and leave to stand until thick (5 mins)

2. Whisk sugars with flax and salt until pale

3. Melt together phase & chocolate

4. Mix in chocolate

5. Mix in flour and xanthan gum

6. Bake in a lined tray (½ gastro) at 140 until just set (approx. 25 minutes)