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Gluten free, vegan brownie


g flax seed (ground)

150g water

250g dark chocolate

250g phase

333g caster sugar

1 tsp salt

150g Doves Farm Freee plain gluten free flour

½ tsp xanthan gum

  1. Mix flax see and water and leave to stand until thick (5 mins)

  2. Whisk sugars with flax and salt until pale

  3. Melt together phase & chocolate

  4. Mix in chocolate

  5. Mix in flour and xanthan gum

  6. Bake in a lined tray (½ gastro) at 140 until just set (approx. 25 minutes)

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